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This book presents research from leading researchers in the European banking field to explore three key areas of banking.

• Sales Rank: #3155309 in Books
• Published on: 2015-08-19
• Released on: 2015-08-19
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .63" w x 5.50" l, 1.00 pounds
• Binding: Hardcover
• 241 pages

About the Author

Elena Beccalli is Full Professor of Banking and Finance at Universit� Cattolica del Sacro Cuore, Italy, where she is the Dean of the School of Banking, Finance and Insurance. She is visiting Senior Fellow in Accounting at the London School of Economics and Political Science, UK, where she is a Research Associate at the Centre for Analysis of Risk and Regulation. Elena Beccalli is the author of books and articles in academic national and international journals in the area of economics of financial institutions.

Federica Poli is Associate Professor of Banking and Finance at Universit� Cattolica del Sacro Cuore, Italy, where she is the Director of the Undergraduate degree in Service Management, and Director of the MA in International Trade Management. She is the author of publications in national and international academic journals and books in the area of bank management and financial intermediation.

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[A978.Ebook] Fee Download We, the Navigators: The Ancient Art of Landfinding in the Pacific, by David Lewis

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This new edition includes a discussion of theories about traditional methods of navigation developed during recent decades, the story of the renaissance of star navigation throughout the Pacific, and material about navigation systems in Indonesia, Siberia, and the Indian Ocean.

• Sales Rank: #197757 in Books
• Brand: Brand: University of Hawaii Press
• Published on: 1994-05-01
• Released on: 1994-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x 1.04" w x 5.98" l, 1.60 pounds
• Binding: Paperback
• 464 pages

Features

• Used Book in Good Condition

Review
Intensely thorough ... An exhaustive examination of the pre-European navigational system which should fill any scholar's need ... Succeeds admirably.-- "The Northern Mariner"

The strength of this work lies with the islanders who instructed Lewis in their techniques of navigation.... Lewis successfully distills abstract navigational concepts into a well-organized and interesting text.... We, the Navigators is a work of great depth, and one of the most detailed investigations of an ancient art that is being lost forever. Through it one gains insight into the rich history of long-distance and inter-island voyaging in the Pacific.-- "Mariners' Museum Journal"

Review
Intensely thorough ... An exhaustive examination of the pre-European navigational system which should fill any scholar's need ... Succeeds admirably. (The Northern Mariner)

The strength of this work lies with the islanders who instructed Lewis in their techniques of navigation.... Lewis successfully distills abstract navigational concepts into a well-organized and interesting text.... We, the Navigators is a work of great depth, and one of the most detailed investigations of an ancient art that is being lost forever. Through it one gains insight into the rich history of long-distance and inter-island voyaging in the Pacific. (Mariners' Museum Journal)

From the Back Cover
The second edition of David Lewis' classic book on Pacific navigation promises to satisfy yet again scholars and seafarers alike - and all others who have marveled at the ability of island mariners to navigate hundreds of miles of open ocean without instruments. The new edition includes a discussion of theories about traditional methods of navigation developed during the past two decades, the story of the renaissance of star navigation throughout the Pacific, and material about navigation system in Indonesia, Siberia, and the Indian Ocean.

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3 of 3 people found the following review helpful.
Lewis set out to reconstruct the ancient navigational traditions of Oceania and to better understand how these people were able
By Jake Zirkle
David Lewis’s We, the Navigators highlights the rich navigational history of the people of Oceania. A medical doctor and experienced sailor, David Lewis combined meticulous research with personal experimentation to create a unique narrative illustrating the navigational prowess of the Pacific Islanders. Lewis set out to reconstruct the ancient navigational traditions of Oceania and to better understand how these people were able to travel over long distances without the help of western instrumentation and knowledge.
Lewis created a unique book in which he combined personal experience and first-hand accounts with knowledge gained through the study of secondary sources. Lewis recognized that knowledge of the ancient art of seafaring in the Pacific is nearing extinction. He understands the importance of recording and preserving this knowledge for future generations because traditional navigation methods are all but lost. Lewis describes his interviews with surviving navigators who were willing to share their secrets and demonstration them.
The lack of written records in Oceania severely hindered Lewis in his task because he was forced to rely on the oral history that has been passed down for generations. Oral histories are tricky because it is possible that they have been altered or information has been lost over the years. Also, as Lewis points out, certain secrets were held by select individuals or families and as those people passed, so did their knowledge.
Lewis discussed various traditional navigators (Tevake, Bongi, Hipour) that he interviewed and who agreed to demonstrate their techniques. By using the sun, stars, wind, ocean swells, and bird patters these navigators were able to successfully cross the open sea and reach their intended destination. The success of these experiments supported Lewis’ proposed idea that the population of Oceania was not due solely to accidental drift, but rather from intentional navigation.
When discussing the technique of using birds to navigate over long distances, Lewis described the use of different species of birds to provide a specific distance from land. For instance, the noddies indicated that land was within 20 miles, while the boobies had a greater range of 30 miles. Further discussion revealed that certain sub-species of booby could travel farther distances, thus providing the ancient navigator with an abundance of knowledge and information with which to find land.
Lewis provides a unique and compelling narrative that showcases the ancient art of seafaring in the Pacific. He masterfully combines information from his extensive research with information that he has acquired from his own experimental voyages to create a comprehensive work that itself supports the author’s arguments. The passion that Lewis had for this subject is truly reflected on each and every page. It is clear that he sought to preserve the traditions of a people who mastered the sea without the help of western knowledge. Lewis does not simply paint a picture of the pacific for the reader, but rather, he takes them on adventure.

1 of 1 people found the following review helpful.
This book is fantastic as an overall introduction to Pacific landfaring/navigation
By James Burke
This book is fantastic as an overall introduction to Pacific landfaring/navigation. As a standalone book I do not think it is good for learning how to use these navigation systems yourself, but if combined with knowledge from the internet and other books, this book provides a lot of vital details which I have never seen published anywhere else.

This book also is unique in the fact that it focuses not on a single system of navigation but the navigation systems of the Polynesians, Carolinians, etc. etc. There are many differences between the systems which is interesting not only from a historical standpoint but a navigational standpoint.

Buy this book, you won't regret it.

1 of 1 people found the following review helpful.
Part History, Part textbook, Part Research Paper, All Great Stuff!
By Peter
A great, fun, interesting, read. Tough to slog through at times because this is NOT an adventure tale but a serious academic research. That means at times in the quest for completeness or thoroughness you feel maybe you are getting bogged down in stuff.... but never for long. Because it is part adventure tale too. The author actually goes out and does these passages between islands with some of the traditional navigators. If this sort of stuff interests you this a wonderful book. Definitely now will be counted among my most treasured on the subject of navigation. Fair warning: You will need to brush up on your geographic knowledge of the pacific islands!

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• Published on: 1707
• Binding: Hardcover

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[C647.Ebook] Free PDF Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen, by Robin Robertson

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Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on  how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya--even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans--and everyone else who enjoys animal-free food.

• Sales Rank: #21323 in Books
• Brand: HOUGHTON MIFFLIN HARCOURT
• Published on: 2017-03-07
• Released on: 2017-03-07
• Original language: English
• Dimensions: 9.00" h x .78" w x 8.00" l,
• Binding: Paperback
• 304 pages

Features

• HOUGHTON MIFFLIN HARCOURT

Review
"Many vegan products, she observes, are expensive, highly processed, and full of preservatives. To remedy this, [Robertson] offers easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures... Dishes such as bacon-topped 'mac un-cheese,' fish-free tacos, and cheesy steak-out sandwiches are appetizing options that readers will relish. Staple recipes go beyond dairy products to include meats, charcuterie, seafood, condiments and sauces, and desserts... This appealing collectionprovides vegan cooks with the tools they need to create homemade ingredients and enjoy the flavors of classic dishes while still following a plant-based diet."
— Publishers Weekly

“ With an eye toward economy, vegan cooking authority Robertson demonstrates how many products – including tofu, ricotta, mushroom, bacon, whipped coconut cream, and more – can be easily made at home… smart and flavorful… Robertson’s vegan alternatives to popular foods will draw even nonvegans.” 
—Library Journal (starred)

“[Robertson’s] care in protecting animals of all kinds is evident in this cookbook, which highlights alternative proteins from seitan and tempeh to tofu-based “fish” sticks to a No-Meat Loaf of mushrooms, lentils, and grains… Robertson makes good use of creative cooking techniques and flavor enhancers …a good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats. It’s also a solid bet for meat-eaters looking to expand their repertoire of veg-friendly dishes.”
 —Booklist
 

About the Author
ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking.  She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.

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43 of 46 people found the following review helpful.
The recipes are simple and easy to follow
By Amazon Customer
Preordered this book with high hopes based on the description. Well, the first recipe my wife and I tried has blown those expectations away. We tried the Cheddar style cheesy sauce and used it to make macaroni and cheese. It was absolutely delicious! The recipes are simple and easy to follow, and there is a wide variety of dishes available. Can't wait to try more recipes!

20 of 21 people found the following review helpful.
Handy for cutting down on the meat in your diet
By J. Rosenberger
While I am not a vegan, I eat a lot of vegan food. I don't particularly like meat for multiple reasons, and this book provides a lot of tasty meat substitutes. I've made quite a few "faux" meats, and these are the simplest recipes I've found so far. The Hamish recipe is awesome, though it tastes maybe a bit more like bologna than ham. It still makes a great sandwich with some mustard. The sausage recipes are all wonderful and I highly recommend them. One criticism I will pass along is that the method for baking meats is a bit convoluted. The author has you pack your faux meat in aluminum foil and then place it in a waterbath covered with foil. This effectively steams the food. My criticism is that vital wheat gluten gets a bready texture when you put it in the oven, so your hamish loaf comes out a bit like a loaf of bread. To avoid this, I suggest packaging up the meats as explained, but then placing them in a steamer for the amount of time the author recommends baking them. I've made a couple of hamishes, and the ones I steamed had a much better texture than the baked ones. I think the method in the recipes is there to avoid frightening off people who don't own steamers. If you're going to make a lot of faux meats, you really should invest in one, however. You'll be a lot happier with the end results. This book is chock full of substitute meats, so if you're a vegan who is offended by such things, avoid this book. There are plenty of other books that don't contain mock meat recipes. Also if you're avoiding wheat gluten, this book might not be for you. Maybe there is something else you can substitute, but vital wheat gluten is pretty important to many of the recipes. Some of the meat recipes look daunting because of the lengthy list of ingredients, but most simply require several different spices. I can measure out 10 different spices in a couple of minutes, so that doesn't particularly concern me. Most of the fake meat recipes require that you spend around 15 minutes dumping a lot of different things into a food processor, whirring it around for a bit, and then baking (or steaming) the result. Many of the recipes start with a basic faux meat and then create a different recipe by building on the original. It's the perfect book if you want to add the idea of pepperoni to a pizza or have sausage patties for breakfast without adding the fat and grease of animal parts. I adore Robin Robertson and I'm on a quest to own all of her books. She's totally changed the way I cook! She understands that food should be tasty and attractive as well as healthy. I'm hooked!

1 of 1 people found the following review helpful.
Veganize It. A total HOME RUN!
By Evan Delegeane
Robin Roberts sends it over the fence in the ballpark ONCE again with Veganize It. I have been collecting Robin's books since going Vegan about 15 years ago. Each and every book is filled with easy to follow recipes with readily available ingredients that create foods that would totally satisfy any diet around.
So far, I have made the Crab Cakes, Clam Chowder, and the Cassoulet from Veganize It.....and all 3 ended up BEYOND fantastic. I followed the recipes as per Robin's directions, because the results are always SPOT ON.
There are countless other recipes in this book I want to try.......and this also motivates me to pull out Robin's other titles and see what I might have missed in those! Thank you Robin!!

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• Published on: 1800
• Binding: Paperback

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• Sales Rank: #11447643 in Books
• Published on: 1972
• Binding: Unknown Binding

Features

• Covers all ages

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